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About Us

About Shawarma Station

Shawarma Station is an Arabic restaurant that is considered one of the leading Arab restaurants in Abu Dhabi. Our creative cuisine in meals is not only inspired by Arab cuisine but also includes the delicious tastes of Arabs and cuisines from all over the world. Interestingly, you can meet with friends and meet with them to spend your time eating traditional foods in all of our branches, moreover, the restaurant offers reasonable prices and family-style services, Shawarma Station Restaurant sponsors approximately 130 employees of different nationalities. They are fluent in Arabic, English, Urdu, and Hindi.

We welcome our guests from all over the world.

About Us
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Guiding Principles

• Being Mindful of our Customers and our staff Coinciding with our family values, we will treat both our customers and staff in a manner in which we ourselves would want to be treated (or better!)

• Gratitude “An attitude of gratitude” shown to our customers, employees and vendors because without their input, service, labor and time, our business would not be here without them!

• Our Service Provide the warm and friendly service expected from a family-style restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.

Business Objectives

The Main Objectives Of Our Restaurant Business Plan:

  • Best dine-in experience for our customers for their satisfaction.
  • Offer delivery services to save the precious time of our customers.
  • To be the supreme quality comfort in our restaurant for walk-in customers.
  • To provide the best service so the customer will visit again and again.

Mission Statement

Our Mission of the Restaurant:

  • Our mission is to provide top-quality food in the restaurant.
  • Customer service is really very important for us. So, we would like to take the feedback from the customer to improve the service with the current trend.
  • Your health is important for us, for that our guidelines for starting the process of food to till serving to our customer is very hygienic.




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